Thursday’s Tasty Treats: CrockPot Pork Posole

This recipe was given to me by a friend and it has become a staple in the CCM household. It is so easy to bring together and usually leaves delicious left-overs for lunch the next day!

CrockPot Pork Posole


6 Qt or larger CrockPot

3-4# boneless pork roast

1 can hominy (white or yellow)

1 can tomatoes with chiles

1 small onion, chopped

1/2 t salt,  1/2 t pepper, 1 t cumin and Sazon de Goya (if you have it. It’s usually found in the Latin Foods aisle. They are little  orange spice packets.)


To make:

1. Place roast in crockpot.

2. Add hominy, tomatoes, onion, spices and one can of water (I use the tomato can)

3. Cook on low for 6 hours or so, or until Pork shreds easily with a fork.

4. Shred pork and serve on Corn Tortillas with Salsa and Guac!


So easy. So delicious!!


<img src="Pork Posole” alt=”” />

If you try this, be sure to come back and let us know what you think!!



Filed under family, food, frugal, Thursday

2 responses to “Thursday’s Tasty Treats: CrockPot Pork Posole

  1. Hi! I’m stopping by from Catholic Mothers Online. I’m also caffeinated much of the time lol. Thanks for the delicious post!


  2. Mmmm, this sounds good. I just made slow cooker chicken posole. I’ll try this next, 🙂

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