Thursday’s Tasty Treat: Baked Acorn Squash

We are huge squash eaters here in the CCM household… butternut, spaghetti, yellow, pumpkin… you name it, we eat it! This recipe is one that my mom made when we were younger. It is such an easy recipe and it is a definitely a kid pleaser.

Baked Acorn Squash

Ingredients:

1 acorn squash
1/2 cup brown sugar, divided
1/4 cup butter, divided
pepper

1. Preheat oven to 350.
2. With a sharp knife, cut off the bottom of the acorn squash, creating a base.
3. With the same knife, cut the squash in half, length-wise.
4. Scoop out the seeds and fibery strings from each half. (optional: keep the seeds and roast them. yum.)
5. to each half add: 1/8 cup butter, 1/4 cup brown sugar and sprinkle pepper over the top
6. Place on a baking sheet at bake until squash pierces easily with a fork… 35-40 minutes.

To serve:

Scrape the flesh of the squash into the butter/ sugar/ pepper mixture in the cavity and eat!

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1 Comment

Filed under food, frugal, Thursday

One response to “Thursday’s Tasty Treat: Baked Acorn Squash

  1. Pingback: Thursday’s Tasty Treat: Butternut Squash and Beef Chili | Caffeinated Catholic Mama

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